Taste the handcrafted coffee difference. Our importers develop long-standing relationships with coffee farmers in every coffee growing region. We buy specialty Arabica beans which make up only 10 percent of the worldwide coffee production. Of that 10 percent, we buy only from the top 10 percent of that crop. Each region has distinct flavor characteristics and the coffees we import really bring those flavors to life. We roast just as carefully as we buy. Our roaster operates at a high altitude in Kalispell, Montana. Our batches are small and carefully watched by our Roastmaster to bring out the desirable flavors and minimize the undesirable flavors. Every coffee has its own roast profile. When the coffee has cooled, we immediately package it in foil bags with one-way air valves to ensure freshness. We roast to order and ship the very same day the coffee is roasted. Freshness is key, and with Fieldheads Coffee you will always get the freshest coffee.  |
